Castello di Porcia

Wines

Chardonnay Brut

V.S.Q.

TYPOLOGY: Sparkling wine

VINEYARD SIZE: 1,40 hectares

GROWING AREA: Azzano Decimo-Porcía (Pordenone)

SOIL PROFILE: Deep soil with a silty-loam texture, alkaline and rich in limestone

GRAPE VARIETY: Chardonnay

ASPECT: Northeast-Southwest

AVERAGE AGE OF VINES: 15 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 2.083 vines per hectare

PRODUCTION PER HECTARE: 9.000 kg per hectare

BOTTLES PRODUCED ON AVERAGE: Average 11.000 bottles

VINIFICATION: The grapes are de-stemmed and pressed gently, then the must ferments in steel at a controlled temperature. After a brief maturation on the lees, the wine undergoes a second fermentation and maturation in steel pressure fermenters

MATURATION: In steel

BOTTLE AGEING: 4 months

APPEARANCE: Straw yellow

BOUQUET: Elegant and fruity

PALATE: Dry and full-bodied, well-balanced

SERVING SUGGESTIONS: This lively, lightly-effervescent sparkler is refined and aromatic, perfect with aperitifs and finger food, with fish, shrimp cocktail, and salads of shrimp and avocado

Note (Technical values for last harverst):
Alcohol:

12,00%


Total acidity:

6,20 g/l


Ph:

3,17


Pressure:

5,00 atm


Dry extract:

22,00 g/l


Total SO2:

100 mg/l (legal maximum: 200 mg/l)


Residual sugar:

10,00 g/l


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