Castello di Porcia

Wines

Verduzzo Friulano Amabile

D.O.C. FRIULI

TYPOLOGY: White wine

VINEYARD SIZE: 2,00 hectares

GROWING AREA: Porcia –Azzano Decimo (Pordenone)

SOIL PROFILE: Deep soil with a silty-clay loam texture; sub-alkaline with moderate limestone

GRAPE VARIETY: Verduzzo Friulano

ASPECT: Northeast-Southwest

AVERAGE AGE OF VINES: 30 years Elevation: 25 metres

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Guyot

NUMERO DI VITI PER HA: 2.700 vines per hectare

PRODUCTION PER HECTARE: 9.000 kg per hectare

BOTTLES PRODUCED ON AVERAGE: Average 6.600 bottles

VINIFICATION: The clusters are de-stemmed and pressed, then the juice macerates on the skins for 2 days; the must is given a temperature-controlled fermentation, part in steel fermenters and part in oak barriques; the wine rests briefly on the fine lees and is then aged

MATURATION: In steel

BOTTLE AGEING: 6 months

APPEARANCE: Gold yellow

BOUQUET: Rich, emphatic, well-balanced

PALATE: Smooth, pleasurable, harmonious

SERVING SUGGESTIONS: Traditional dessert wine, for serving with pineapple carpaccio, fruit salad and fancy biscuits; in particular with strawberry and white chocolate mousse and with walnut biscuits

Note (Technical values for last harverst):
Alcohol: 12,50%
Total acidity: 5,20 g/l
Ph: 3,35
Dry extract: 25,40 g/l
Total SO2: 100 mg/l (legal maximum: 200 mg/l)
Residual sugar: 40,00 g/l

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