Ribolla Gialla

IGT VENEZIA GIULIA

TYPOLOGY: Dry white

VINEYARD SIZE: 2,10 hectares

GROWING AREA: Azzano Decimo (Pordenone)

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Ribolla Gialla

ASPECT: NORTH / EAST-SOUTH / WEST

AVERAGE AGE OF VINES: 4 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Guyot

NUMERO DI VITI PER HA: 4.400 vines per hectare

PRODUCTION PER HECTARE: 16.000 kg per hectare

VINIFICATION: Grapes crushed, pressed softly. The must is cleared and started to alcoholic fermentation with selected yeasts at a controlled temperature between 16-18° C. The refinement takes place in steel containers

MATURATION: In steel

BOTTLE AGEING: 3 months

APPEARANCE: Intense straw yellow

BOUQUET: Floral scents of white flowers and fruity hints of plum and peach, freshness given by citrus and lemon notes

PALATE: Its characteristic taste is fresh and dry, citrus notes, with a fine, elegant and persistent end

SERVING SUGGESTIONS: Superb as aperitif, it partners perfectly with fish in general, with cooked ham and finger food

Note (Technical values for last harverst):
Alcohol: 11,50%
Total acidity: 5,60 g/l
Ph: 3,40
Dry extract: 22,00 g/l
Total SO2: 90 mg/l (legal maximum: 200 mg/l)
Residual sugar: 5,00 g/l
Certification: About V.I.V.A Certification