Castello di Porcia

Wines

Prosecco Extra Dry Millesimato

V.S.Q.A.

TYPOLOGY: Sparkling wine

VINEYARD SIZE: 4,70 hectares

GROWING AREA: Azzano Decimo (Pordenone)

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Glera “tondo”

ASPECT: Northeast-Southwest

AVERAGE AGE OF VINES: 8 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Double Guyot

NUMERO DI VITI PER HA: 3.500 vines per hectare

PRODUCTION PER HECTARE: 18.000 kg per hectare

BOTTLES PRODUCED ON AVERAGE: Average 30.000 bottles

VINIFICATION: The grapes are de-stemmed and pressed gently, then the juice macerates on the skins for 12 hours at 10°C. After this process the wine undergoes a second fermentation at 14°C in steel pressure fermenters and maturation of 30 days on the fine lees

MATURATION: In steel

BOTTLE AGEING: 2 months

APPEARANCE: A subtle straw yellow, with a long-lingering bead of pin-point bubbles

BOUQUET: Delicate, fruity, with a refined impression of yeast

PALATE: Truly distinctive for its refined aromatics and exquisite balance

SERVING SUGGESTIONS: Superb as aperitif, it partners perfectly with fish in general, although not with stews; it is delicious too with sweets, fruit, and fruit crostate. Best enjoyed at 6°C

Note (Technical values for last harverst):
Alcohol: 11,50%
Total acidity: 6,00 g/l
Ph: 3,15
Pressure:

5,00 atm


Dry extract:

22,00 g/l


Total SO2:

100 mg/l (legal maximum: 200 mg/l)


Residual sugar:

15,00 g/l


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