Castello di Porcia

Wines

Chardonnay Spumante Brut Nature

V.S.Q.

TYPOLOGY: Charmat method sparkling wine with 3 - month frothing period

VINEYARD SIZE: 1,40 hectares

GROWING AREA: Azzano Decimo-Porcía (Pordenone)

SOIL PROFILE: Deep with a loamy texture, extremely calcareous and alkaline

GRAPE VARIETY: Chardonnay 100%

ASPECT: NORTH-EAST /SOUTH-WEST

AVERAGE AGE OF VINES: 15 years

AVERAGE ALTITUDE: 25 mt slm

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 2.083

PRODUCTION PER HECTARE: 9.000 kg

VINIFICATION: The grapes are carefully selected, soft pressed, the must is stored at a low temperature until frothing, which takes place in an autoclave for three months and is stored at a low temperature, at a controlled temperature. Atmospheric pressure 4 bars - to give silkiness to the bubble. 0 sugar sparkling wine.

MATURATION: Stell

BOTTLE AGEING: 1 months

APPEARANCE: Straw pale yellow

BOUQUET: Ripe fruit bouquet, enriched by mellow floral hints

PALATE: Gently fruity, dry, and equilibrated, fine and persistent perlage

SERVING SUGGESTIONS: Great for aperitifs, it pairs with seafood and vegetarian dishes. It matches well with delicate cheeses and white meats

Note (Technical values for last harverst):
Alcohol: 11,50%
Total acidity: 6,00 g/l
Ph: 3,20
Pressure: 4,00 bar
Dry extract:
Total SO2: 100 mg/l (max level legally allowed: 200 mg/l)
Residual sugar: 0 g/l

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