Refosco dal peduncolo Rosso

D.O.C. FRIULI

TYPOLOGY: Dry red

VINEYARD SIZE: 7,60 hectares

GROWING AREA: Azzano Decimo-Porcía (Pordenone)

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Refosco dal Peduncolo Rosso

ASPECT: Northeast-Southwest

AVERAGE AGE OF VINES: 20 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Sylvoz

NUMERO DI VITI PER HA: 2.100 vines per hectare

PRODUCTION PER HECTARE: 9.000 kg per hectare

VINIFICATION: The grapes are delicately de-stemmed and pressed, maceration in steel for 7-9 days with selected yeasts at a controlled temperature of 28-32 ° C, with pumpovers and délestage. Pressing and racking into steel tanks for malolactic fermentation and maturation

MATURATION: In steel

BOTTLE AGEING: 3-4 months

APPEARANCE: Intense ruby red

BOUQUET: Typical fruity aromas of blackberry, marasca cherry, aspberry and blackcurrant; herbaceous and vegetal notes

PALATE: Rich and full-bodied, well balanced by freshness and flavor. Delicately vibrant tannin

SERVING SUGGESTIONS: Ideal with meat dishes, cotechino, musetto with brovada, pork ribs, roast pork knuckle, roasted guinea fowl. Excellent with traditional regional meat recipes. Excellent with tasty cheeses

Note (Technical values for last harverst):
Alcohol: 12,50%
Total acidity: 5,10 g/l
Ph: 3,50
Dry extract: 26,00 g/l
Total SO2: 65 mg/l (legal maximum: 160 mg/l)
Certification: About V.I.V.A Certification