Castello di Porcia

Wines

Rosè Brut

V.S.

TYPOLOGY: Sparkling wine

VINEYARD SIZE: 2,00 hectares

GROWING AREA: Azzano Decimo-Porcía (Pordenone)

SOIL PROFILE: Deep, with loamy-silty texture; very calcareous and alkaline

GRAPE VARIETY: Pinot, Chardonnay and Refosco

ASPECT: Northeast-Southwest

AVERAGE AGE OF VINES: 15 years

AVERAGE ALTITUDE: 25 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 3.000 vines per hectare

PRODUCTION PER HECTARE: 9.000 kg per hectare

BOTTLES PRODUCED ON AVERAGE: Average 12.000 bottles

VINIFICATION: The grapes are de-stemmed and gently pressed, then the must ferments in temperature-controlled steel tanks; brief lees contact, second fermentation and maturation in pressure fermenters at 16°C

MATURATION: In steel

BOTTLE AGEING: 2 months

APPEARANCE: Pale pink with amber highlights

BOUQUET: Complex, well-orchestrated, and fruity

PALATE: Tangy, round, and plush

SERVING SUGGESTIONS: Delicious as a sweet aperitif and as a dessert wine. In particular with: with bavarois cake, dried and citrus fruits, flatbreads and fruit loaf, with “Gubana” cake

Note (Technical values for last harverst):
Alcohol: 12,00%
Total acidity: 6,40 g/l
Ph: 3,27
Pressure:

4,90 atm


Dry extract: 17,80 g/l
Total SO2:

120 mg/l (legal maximum: 200 mg/l)


Residual sugar: 9,50 g/l

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