Fattoria 6 Gigli

Wines

Cabernet Franc

IGT DELLE VENEZIE

TYPOLOGY: Red wine

VINEYARD SIZE: 20,52 hectares

GROWING AREA: Azzano Decimo and Pramaggiore

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Cabernet Sauvignon e Cabernet Franc

ASPECT: North-South

AVERAGE AGE OF VINES: 15 years

AVERAGE ALTITUDE: 15 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 3.125 vines per hectare

PRODUCTION PER HECTARE: 12.000 kg per hectare

BOTTLES PRODUCED ON AVERAGE: Average 20.000 bottles

VINIFICATION: The clusters are gently de-stemmed and pressed, then the must ferments in steel fermenters with cultured yeasts for 5-10 days at 28-32°C, with regular pumpovers and délestage. After pressing off, the wine is racked into steel for malolactic fermentation and maturation

MATURATION: In steel

BOTTLE AGEING: 2-3 months

APPEARANCE: Ruby red with purplish highlights

BOUQUET: Emphatic and clean, elegant, subtly herbaceous

PALATE: Spacious and full-bodied, classically herbaceous

SERVING SUGGESTIONS: Delicious with bean soups, the traditional Friulan “Brovada e Muset”, and with meats that are roasted, braised, or grilled

Note (Technical values for last harverst):
Alcohol: 12,20%
Total acidity:

5,30 g/l


Ph: 3,42
Dry extract: 22,50 g/l
Total SO2:

72 mg/l (legal maximum: 160 mg/l)


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