Ca' Bembo

Wines

Pinot Grigio

D.O.C. FRIULI

TYPOLOGY: White wine

VINEYARD SIZE: 7,00 hectares, of which 2,50 are dedicated to the Ca’ Bembo selection

GROWING AREA: Azzano Decimo-Porcía (Pordenone)

SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

GRAPE VARIETY: Pinot Grigio

ASPECT: North-South

AVERAGE AGE OF VINES: 12 years

AVERAGE ALTITUDE: 30 metres asl

SISTEMA DI ALLEVAMENTO: Spurred Cordon

NUMERO DI VITI PER HA: 3.125 vines per hectare

PRODUCTION PER HECTARE: 10.500 kg per hectare

BOTTLES PRODUCED ON AVERAGE: Average 20.000 bottles

VINIFICATION: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 15-17°C; the result is a wine with crisp aromas and a full-flavoured palate

MATURATION: In steel

BOTTLE AGEING: 2-3 months

APPEARANCE: Golden yellow

BOUQUET: Elegant, fruity, and well-balanced, with fragrances of ripe pear

PALATE: Full-flavoured, velvet-textured and dry

SERVING SUGGESTIONS: Perfect with fish soups, in particular the traditional Friulan “Boreto alla Graesana”, tuna with sesame, cappesante au gratin, and spaghetti alle vongole

Note (Technical values for last harverst):
Alcohol: 12,70%
Total acidity: 5,50 g/l
Ph: 3,44
Dry extract: 20,50 g/l
Total SO2:

84 mg/l (legal maximum: 200 mg/l)


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