Fattoria 6 Gigli
Glera
IGT TREVENEZIE
TYPOLOGY: White Whine
VINEYARD SIZE: 6,7 hectares
GROWING AREA: Azzano Decimo (Pordenone)
SOIL PROFILE: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone
GRAPE VARIETY: Glera
ASPECT: NORTH/SOUTH
AVERAGE AGE OF VINES: 4 years
AVERAGE ALTITUDE: 25 metres asl
SISTEMA DI ALLEVAMENTO: Double Guyot
NUMERO DI VITI PER HA: 3500 vines per hectare
PRODUCTION PER HECTARE: 18000 kg per hectare
VINIFICATION: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 14-16°C; the result is a wine with crisp aromas and a full-flavoured palate
MATURATION: In steel
APPEARANCE: Pale straw yellow
BOUQUET: Delicate, fruity with a slight hint of yeast
PALATE: Sapid, balanced, dry
Note (Technical values for last harverst):
Alcohol: 11%