italian flag english flag german flag cina flag russian flag poland flag serbian flag

Traminer Aromatico

D.O.C. Friuli

Typology: White Wine

Vineyard size: 4.30 hectares

Growing area: Azzano Decimo-Porcia (Pordenone)

Soil profile: Deep, with loamy-silty-clayey texture; moderately calcareous and sub-alkaline

Grape variety: Traminer Aromatico

Aspect: Northeast-Southwest

Average age of vines: 16 years

Number of vines per hectare: 2.083

Production per hectare: 9.000

bottles produced on average: 30.000

Average altitude: 25 mt. asl

Vinification: The grapes are de-stemmed, then the must is cryomacerated for 48 hours and pressed gently; fermentation in temperature-controlled tanks; brief lees contact and maturation

Maturation: In steel

Bottle ageing: 2-3 months

Appearance: Straw yellow with amber nuances

Bouquet: Classically intense and aromatic

Palate: Long-lingering and tangy

Note: Technical values for last harvest:
Alcohol: 12.80%
Total acidity: 5.40 g/l
pH: 3.37
Dry extract: 22.00 g/l
SO2: 86 mg/l (legal maximum: 200mg/l)

Serving suggestions: Excellent with salted fish and ripe cheeses. In particular with: “Paccheri di Gragnano” pasta in aubergines and Pecorino Romano sauce. Also excellent at the end of a meal, served with patisserie or with strawberry fruit salad and lemon ice cream