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Rosè Brut


Typology: Sparkling Wine

Vineyard size: 2,00 hectares

Growing area: Azzano Decimo-Porcia (Pordenone)

Soil profile: Deep, with loamy-silty texture; very calcareous and alkaline

Grape variety: Pinot, Chardonnay and Refosco

Aspect: Northeast-Southwest

Average age of vines: 15 years

Number of vines per hectare: 3.000

Production per hectare: 9.000

bottles produced on average: 12.000

Average altitude: 25 mt. asl

Vinification: The grapes are de-stemmed and gently pressed, then fermentation in temperature-controlled steel tanks; brief lees contact, second fermentation and maturation in pressure fermenters at 16°C

Maturation: In steel

Bottle ageing: 2 months

Appearance: Pale pink with amber highlights

Bouquet: Complex, well-orchestrated, and fruity

Palate: Tangy, round, and plush

Note: Technical values for last harvest
Alcohol: 11.90%
Total acidity: 6.40 g/l
pH: 3.27
Pressure: 4.90 atm
Dry extract: 17,80 g/l
Total SO2: 120 mg/l (legal maximum: 200 mg/l)
Residual sugar: 9.50 g/l

Serving suggestions: Delicious as a sweet aperitif and as a dessert wine. In particular with: with bavarois cake, dried and citrus fruits, flatbreads and fruit loaf, with “Gubana” cake