Prosecco Millesimato Extra Dry

DOC Prosecco (Vintage-dated)

Typology: Sparkling Wine

Vineyard size: 4.70 hectares

Growing area: Azzano Decimo- (Pordenone)

Soil profile: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

Grape variety: Glera tondo

Aspect: Northeast-Southwest

Average age of vines: 8 years

Number of vines per hectare: 3.500

Production per hectare: 18.000

bottles produced on average: 30.000

Average altitude: 25 mt. asl

Vinification: The grapes are de-stemmed and pressed gently, then the juice macerates on the skins for 12 hours at 10°C. After this process the wine undergoes a second fermentation at 14°C in steel pressure fermenters and maturation of 30 days on the fine lees

Maturation: In steel

Bottle ageing: 2 months

Appearance: A subtle straw yellow, with a long-lingering bead of pin-point bubbles.

Bouquet: Delicate, fruity, with a refined impression of yeast

Palate: Truly distinctive for its refined aromatics and exquisite balance.

Note: Technical values for last harvest:
Alcohol: 11.50%
Total acidity: 6.00 g/l
ph: 3.15
Pressure: 5.00 atm
Dry extract: 22,00 g/l
Total SO2: 100 mg/l (legal maximum: 200 mg/l)
Residual sugar: 15,00 g/l

Serving suggestions: Superb as aperitif, it partners perfectly with fish in general, although not with stews; it is delicious too with sweets, fruit and fruit crostate.