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Pinot Brut


Typology: Sparkling Wine

Vineyard size: 2.00 hectares

Growing area: Azzano Decimo-Porcia (Pordenone)

Soil profile: Deep soil with a silty-loam texture, alkaline and rich in limestone

Grape variety: Pinot Bianco

Aspect: Northeast-Southwest

Average age of vines: 12 years

Number of vines per hectare: 2100

Production per hectare: 9600

bottles produced on average: 6.600

Average altitude: 25 mt. asl

Vinification: The grapes are de-stemmed and pressed gently, then the must ferments in steel at a controlled temperature. After a brief maturation on the lees, the wine undergoes a second fermentation and maturation in steel pressure fermenters

Maturation: In steel

Bottle ageing: 2 months

Appearance: Refined straw yellow

Bouquet: Elegant, with aromas of fruit

Palate: Flavourful, dry, and harmonious

Note: Technical values for last harvest
Alcohol: 12%
Total acidity: 6,30 g/l
pH: 3.15
Pressure: 5.00 atm
Dry extract: 22,00 g/l
Total SO2: 100 mg/l (legal maximum: 200 mg/l)
Residual sugar: 10.00 g/l

Serving suggestions: A dry wine that will partner with dishes throughout the meal, including aperitif with lardo di Colonnata crostini, Parmigiano Reggiano with walnuts, and risotto with shellfish