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Pinot Bianco

D.O.C. Friuli

Typology: White Wine

Vineyard size: 1.80 hectares

Growing area: Porcia (Pordenone)

Soil profile: Deep soil with a silty-loam texture, alkaline and rich in limestone

Grape variety: Pinot Bianco

Aspect: Northeast-Southwes

Average age of vines: 20 years

Number of vines per hectare: 3.300

Production per hectare: 9.500

bottles produced on average: 6.600

Average altitude: 25 mt. asl

Vinification: De-stemming and gentle pressing of the clusters, controlled-temperature fermentation in steel fermenters, followed by brief rest on the fine lees and ageing

Maturation: In steel

Bottle ageing: 6 months

Appearance: Straw yellow with greenish highlights

Bouquet: Delicate and fruity

Palate: Crisp, refreshing and smooth

Note: Technical values for last harvest:
Alcohol: 12.30%
Total acidity: 5.50 g/l
pH: 3.30
Dry extract: 19,00 g/l
Total SO2: 100 mg/l (legal maximum: 200 mg/l)

Serving suggestions: Excellent as an aperitif, with vegetable appetisers, vegetable soup and fish salad. Particulary delicious with asparagus and shrimp, spaghetti with mussels and clams, tagliolini pasta with lobster, and rock crab with ginger