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Gjubial – Chardonnay Frizzante

IGT delle Venezie

Typology: White Sparkling Wine

Vineyard size: 1.40 hectares

Growing area: Pramaggiore (Venezia)

Soil profile: Deep soil with a silty-loam texture, alkaline and rich in limestone

Grape variety: 95% Chardonnay 5% Traminer

Aspect: Northeast-Southwest

Average age of vines: 17 years

Number of vines per hectare: 2.083

Production per hectare: 9.000

bottles produced on average: 11.000

Average altitude: 25 mt. asl

Vinification: The clusters are gently de-stemmed and pressed; the must ferments at controlled temperatures in steel fermenters and matures briefly on the fine lees. The second fermentation and maturation are in steel pressure fermenters

Maturation: In steel

Bottle ageing: 2-3 months

Appearance: Light straw yellow

Bouquet: Delicate and fruity, with an aromatic finish

Palate: Full-bodied, lively and well-balanced

Note: Technical values for last harvest
Alcohol: 11.50%
Total acidity: 6,20
pH: 3.25
Dry extract: 22,0 g/l
Total SO2: 86 mg/l (legal maximum: 200mg/l)
Pressure: 2.50 atm
Residual sugar: 12,0 g/l

Serving suggestions: This lively, lightly-effervescent sparkler is refined and aromatic, perfect with aperitifs and finger food, with fish, shrimp cocktail and salads of shrimp and avocado