I.G.T. delle Venezie
Typology: Red Wine
Vineyard size: 9.5 hectares
Growing area: Azzano Decimo-Porcia (Pordenone)
Soil profile: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone
Grape variety: Refosco dal peduncolo rosso
Average age of vines: 20 years
Number of vines per hectare: 2083
Production per hectare: 9000
bottles produced on average: 14000
Average altitude: 25 mt. asl
Vinification: The clusters are gently de-stemmed and pressed, and the must ferments with cultured yeasts in steel fermenters at 28-32°C for 7-9 days, with regular pumpovers and délestage. The wine is pressed off and racked into steel tanks for malolactic fermentation and maturation.
Maturation: In steel
Bottle ageing: 2-3 months
Appearance: Ruby red, with subtle purplish highlights
Palate: Emphatic and zesty.
Serving suggestions: Recommended with grills and meat stews, with pork and game-sauced first courses.