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IGT delle Venezie

Typology: White Wine

Vineyard size: 10.53 hectares

Growing area: Azzano Decimo-Porcia (Pordenone)

Soil profile: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

Grape variety: Chardonnay

Aspect: North-South

Average age of vines: 15 years

Number of vines per hectare: 2083

Production per hectare: 12000

bottles produced on average: 12000

Average altitude: 25 mt. asl

Vinification: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0.9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 15-17°C; the result is a wine with crisp aromas and a full-flavoured palate

Maturation: In Steel

Bottle ageing: 1-2 months

Appearance: Light straw yellow

Bouquet: Fruity and delicate, with impressions of Golden Delicious apple

Palate: Generous and soft-textured

Note: Technical values for last harvest
Alcool: 12.40%
Total acidity: 5.30 g/l
pH: 3.42
Dry Extract: 19.00 g/l
Total SO2: 92 mg/l (legal maximum: 200 mg/l)

Serving suggestions: Delicious as an aperitif wine, with charcuterie, vegetable soups and creams, and with Mediterranean-style first courses