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Chardonnay Brut

V.S.Q.

Typology: Sparkling Wine

Vineyard size: 1.40 hectares

Growing area: Azzano Decimo-Porcia (Pordenone)

Soil profile: Deep soil with a silty-loam texture, alkaline and rich in limestone

Grape variety: Chardonnay

Aspect: Northeast-Southwest

Average age of vines: 15 years

Number of vines per hectare: 2.083

Production per hectare: 9.000

bottles produced on average: 11.000

Average altitude: 25 mt. asl

Vinification: The grapes are de-stemmed and pressed gently, then the must ferments in steel at a controlled temperature. After a brief maturation on the lees, the wine undergoes a second fermentation and maturation in steel pressure fermenters

Maturation: In steel

Bottle ageing: 4 months

Appearance: Straw yellow

Bouquet: Elegant and fruity

Palate: Dry and full-bodied, well-balanced

Note: Technical values for last harvest
Alcohol: 12%
Total acidity: 6.20 g/l
pH: 3.17
Pressure: 5.00 atm
Dry extract: 22,00 g/l
Total SO2: 100 mg/l (legal maximum: 200 mg/l)
Residual sugar: 10.00 g/l

Serving suggestions: This lively, lightly-effervescent sparkler is refined and aromatic, perfect with aperitifs and finger food, with fish, shrimp cocktail and salads of shrimp and avocado