Prosecco extra dry
Typology: White Wine
Vineyard size: 2 hectares
Growing area: Azzano Decimo- (Pordenone)
Soil profile: Deep soil with a silty-loam texture, with moderate limestone
Grape variety: Prosecco tondo
Average age of vines: 8 Jahre
Number of vines per hectare: 3500
Production per hectare: 16000
Average altitude: 25 mt. asl
After gentle de-stemming and pressing, the must rests on the skins for 12 hours at 10°C. It is then gently pressed off and fermented in steel at a controlled temperature, and remains a brief period on the fine lees.
Second fermentation: The wine re-ferments according to the Charmat method in steel pressure fermenters at 14°C, then matures for 15 days on the fine lees.
Maturation: In steel
Appearance: Pale straw yellow, with a steady bead of pin-point bubbles
Bouquet: Delicately fruity and subtly aromatic
Recommended as an aperitif and with fish-based antipasti, excellent with rice, with mixed seafood, tagliolini alla busera, lobster, and crab. Best enjoyed at 6-8oC.