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Fattoria di Azzano


Delle Venezie IGT

Typology: White Wine
Vineyard size: 11.43 hectares
Growing area: Azzano Decimo-Porcia (Pordenone)
Soil profile: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone
Grape variety: Sauvignon blanc
Aspect: North-south
Average age of vines: 4 Jahre
Number of vines per hectare: 3125
Production per hectare: 12000
bottles produced on average: 15000
Average altitude: 30 mt. asl

The clusters are de-stemmed and the grapes cryomacerate at about 5oC for 36 hours; they are then gently pressed, at a maximum -0.9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 17-19°C. This procedure allows the extraction from the grape skins of compounds that are responsible fr the distinctive characteristics of this wine.
Maturation: In steel
Bottle ageing: 1-2 months
Appearance: Pale straw yellow, with greenish highlights
Bouquet: Rich and distinctive, with hints of sage and green pepper
Palate: Full-flavoured, aromatic, and long-lingering

Serving suggestions:
Perfect with seafood salads, ravioli di magro (without meat), baked or grilled fish.