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Fattoria di Azzano

Chardonnay

IGT delle Venezie

Typology: White Wine
Vineyard size: 10.53 hectares
Growing area: Azzano Decimo-Porcia (Pordenone)
Soil profile: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone
Grape variety: Chardonnay
Aspect: North-South
Average age of vines: 15 Jahre
Number of vines per hectare: 2083
Production per hectare: 12000
bottles produced on average: 12000
Average altitude: 25 mt. asl
Vinification: The clusters are de-stemmed and the grapes gently pressed, at a maximum -0.9 atmospheres. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 15-17°C; the result is a wine with crisp aromas and a full-flavoured palate
Maturation: In steel
Bottle ageing: 1-2 months
Appearance: Light straw yellow
Bouquet: Fruity and delicate, with impressions of Golden Delicious apple
Palate: Generous and soft-textured
Note:

Technical values for last harvest
Alcool: 12.40%
Total acidity: 5.30 g/l
pH: 3.42
Dry Extract: 19.00 g/l
Total SO2: 92 mg/l (legal maximum: 200 mg/l)

Delicious as an aperitif wine, with charcuterie, vegetable soups and creams, and with Mediterranean-style first courses