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Castello di Porcia

Traminer Aromatico

Traminer big
IGT delle Venezie

Typology: White Wine
Vineyard size: 4.69 hectares
Growing area: Azzano Decimo-Porcia (Pordenone)
Soil profile: Deep, with loamy-silty-clayey texture; moderately calcareous and sub-alkaline
Grape variety: Traminer Aromatico
Aspect: Northeast-Southwest
Average age of vines: 16 Jahre
Number of vines per hectare: 2083
Production per hectare: 9000
bottles produced on average: 30000
Average altitude: 25 mt. asl
Vinification: The grapes are de-stemmed, then the must is cryomacerated for 48 hours and pressed gently; fermentation in temperature-controlled tanks; brief lees contact and maturation
Maturation: In steel
Bottle ageing: 2-3 months
Appearance: Straw yellow with amber nuances
Bouquet: Classically intense and aromatic
Palate: Long-lingering and tangy
Note:

Technical values for last harvest:
Alcohol: 12.80%
Total acidity: 5.40 g/l
pH: 3.37
Dry extract: 22.00 g/l
SO2: 86 mg/l (legal maximum: 200mg/l)

Serving suggestions:
Excellent with salted fish and ripe cheeses. In particular with: “Paccheri di Gragnano” pasta in aubergines and Pecorino Romano sauce. Also excellent at the end of a meal, served with patisserie or with strawberry fruit salad and lemon ice cream