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Castello di Porcia

Pinot Bianco

Pinot Bianco big
DOC Friuli Grave

Typology: White Wine
Vineyard size: 3.84 hectares
Growing area: Porcia (Pordenone)
Soil profile: Deep soil with a silty-loam texture, alkaline and rich in limestone
Grape variety: Pinot Bianco
Aspect: Northeast-Southwest
Average age of vines: 18 Jahre
Number of vines per hectare: 3300
Production per hectare: 9500
bottles produced on average: 6600
Average altitude: 25 mt. asl
Vinification: De-stemming and gentle pressing of the clusters, controlled-temperature fermentation in steel fermenters, followed by brief rest on the fine lees and ageing
Maturation: In steel
Bottle ageing: 6 months
Appearance: Straw yellow with greenish highlights
Bouquet: Delicate and fruity
Palate: Crisp, refreshing and smooth

Technical values for last harvest:
Alcohol: 12.30%
Total acidity: 5.50 g/l
pH: 3.30
Dry extract: 19,00 g/l
Total SO2: 100 mg/l (legal maximum: 200 mg/l)

Serving suggestions:
Excellent as an aperitif, with vegetable appetisers, vegetable soup and fish salad. Particulary delicious with asparagus and shrimp, spaghetti with mussels and clams, tagliolini pasta with lobster, and rock crab with ginger