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Lison Classico

DOCG Lison

Typology: White Wine
Vineyard size: 15.23 hectares
Growing area: Pramaggiore (loc. Salvarolo)
Soil profile: Deep with loamy-silty texture; very calcareous and alkalin
Grape variety: Tocai Italico
Aspect: Northeast-Southwest
Average age of vines: 24 Jahre
Number of vines per hectare: 2000
Production per hectare: 12000
bottles produced on average: 30000
Average altitude: 25 mt. asl
Vinification: The de-stemmed grapes are very gently pressed (max –0.9 bar); the must is given enzymatic clarification and subsequent centrifugation; alcoholic fermentation is then started by inoculated yeasts at a controlled temperature of 17-19°C; this process produces wines with a fresh, tangy palate
Maturation: In steel
Bottle ageing: 4 months
Appearance: Pale straw yellow with greenish hints
Bouquet: Fruity, delicate, well-orchestrated
Palate: Round, plush, slightly tart finish

Technical values for last harvest
Alcohol: 12.80%
Total acidity: 5.10 g/l
pH: 3.36
Dry extract 19.20 g/L
Total SO2: 92 mg/l (legal maximum: 200 mg/l)

Serving suggestions:
Perfect as an aperitif; with spaghetti in tomato and basil sauce; grilled chicken breast and lighter meats in general. In particular with: scallops and asparagus; steamed rock crab drizzled with cold olive oil and served with freshly-diced tomatoes; stewed cuttlefish with polenta; ham en croute with horseradish sauce; spinach and ricotta roulade