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Castello di Porcia

Gjubial – Chardonnay Frizzante

IGT delle Venezie

Typology: White Sparkling Wine
Vineyard size: 10.53 hectares, of which 1.1 are dedicated to the Gjubial selection
Growing area: Azzano Decimo-Porcia (Pordenone)
Soil profile: Deep soil with a silty-loam texture, alkaline and rich in limestone
Grape variety: 95% Chardonnay 5% Traminer
Aspect: Northeast-Southwest
Average age of vines: 15 Jahre
Number of vines per hectare: 2083
Production per hectare: 9000
bottles produced on average: 11000
Average altitude: 25 mt. asl
Vinification: The clusters are gently de-stemmed and pressed; the must ferments at controlled temperatures in steel fermenters and matures briefly on the fine lees. The second fermentation and maturation are in steel pressure fermenters
Maturation: In steel
Bottle ageing: 2-3 months
Appearance: Light straw yellow
Bouquet: Delicate and fruity, with an aromatic finish
Palate: Full-bodied, lively and well-balanced

Technical values for last harvest
Alcohol: 11.50%
Total acidity: 6,20
pH: 3.25
Dry extract: 22,0 g/l
Total SO2: 86 mg/l (legal maximum: 200mg/l)
Pressure: 2.50 atm
Residual sugar: 12,0 g/l

Serving suggestions:
This lively, lightly-effervescent sparkler is refined and aromatic, perfect with aperitifs and finger food, with fish, shrimp cocktail and salads of shrimp and avocado