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Castello di Porcia

Rosè Brut


Typology: Sparkling Wine
Vineyard size: 6,00 hectares
Growing area: Azzano Decimo-Porcia (Pordenone)
Soil profile: Deep, with loamy-silty texture; very calcareous and alkaline
Grape variety: Pinot, Chardonnay and Refosco
Aspect: Northeast-Southwest
Average age of vines: 15 Jahre
Number of vines per hectare: 3000
Production per hectare: 9000
bottles produced on average: 12000
Average altitude: 25 mt. asl
Vinification: The grapes are de-stemmed and gently pressed, then fermentation in temperature-controlled steel tanks; brief lees contact, second fermentation and maturation in pressure fermenters at 14°C
Maturation: In steel
Bottle ageing: 2 months
Appearance: Pale pink with amber highlights
Bouquet: Complex, well-orchestrated, and fruity
Palate: Tangy, round, and plush

Technical values for last harvest
Alcohol: 11.90%
Total acidity: 6.40 g/l
pH: 3.27
Pressure: 4.90 atm
Dry extract: 17,80 g/l
Total SO2: 120 mg/l (legal maximum: 200 mg/l)
Residual sugar: 9.50 g/l

Serving suggestions:
Delicious as a sweet aperitif and as a dessert wine. In particular with: with bavarois cake, dried and citrus fruits, flatbreads and fruit loaf, with “Gubana” cake