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Castello di Porcia

Pinot Brut


Typology: Sparkling Wine
Vineyard size: 3.84 hectares
Growing area: Azzano Decimo-Porcia (Pordenone)
Soil profile: Deep soil with a silty-loam texture, alkaline and rich in limestone
Grape variety: Pinot Bianco
Aspect: Northeast-Southwest
Average age of vines: 12 Jahre
Number of vines per hectare: 2100
Production per hectare: 9600
bottles produced on average: 11000
Average altitude: 25 mt. asl
Vinification: The grapes are de-stemmed and pressed gently, then the must ferments in steel at a controlled temperature. After a brief maturation on the lees, the wine undergoes a second fermentation and maturation in steel pressure fermenters
Maturation: In steel
Bottle ageing: 2 months
Appearance: Refined straw yellow
Bouquet: Elegant, with aromas of fruit
Palate: Flavourful, dry, and harmonious

Technical values for last harvest
Alcohol: 12.32%
Total acidity: 6,50 g/l
pH: 3.15
Pressure: 4.80 atm
Dry extract: 22,00 g/l
Total SO2: 100 mg/l (legal maximum: 200 mg/l)
Residual sugar: 10.30 g/l

Serving suggestions:
A dry wine that will partner with dishes throughout the meal, including aperitif with lardo di Colonnata crostini, Parmigiano Reggiano with walnuts, and risotto with shellfish