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Castello di Porcia

Chardonnay Brut


Typology: Sparkling Wine
Vineyard size: 10.53 hectares
Growing area: Azzano Decimo-Porcia (Pordenone)
Soil profile: Deep soil with a silty-loam texture, alkaline and rich in limestone
Grape variety: Chardonnay
Aspect: Northeast-Southwest
Average age of vines: 15 Jahre
Number of vines per hectare: 2083
Production per hectare: 9000
bottles produced on average: 11000
Average altitude: 25 mt. asl
Vinification: The grapes are de-stemmed and pressed gently, then the must ferments in steel at a controlled temperature. After a brief maturation on the lees, the wine undergoes a second fermentation and maturation in steel pressure fermenters
Maturation: In steel
Bottle ageing: 4 months
Appearance: Straw yellow
Bouquet: Elegant and fruity
Palate: Dry and full-bodied, well-balanced

Technical values for last harvest
Alcohol: 11.98%
Total acidity: 6.20 g/l
pH: 3.17
Pressure: 4.80 atm
Dry extract: 22,00 g/l
Total SO2: 86 mg/l (legal maximum: 200 mg/l)
Residual sugar: 10.30 g/l

Serving suggestions:
This lively, lightly-effervescent sparkler is refined and aromatic, perfect with aperitifs and finger food, with fish, shrimp cocktail and salads of shrimp and avocado